Indulge in the richness of a Burrito de Carne that elevates your dinner experience to a fiesta of flavors!

1

In a large skillet, heat 1 tablespoon of olive oil over medium heat for about 1 minute.

2

Add 1 pound of ground beef to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned.

3

Drain any excess fat and stir in black beans (rinsed and drained).

4

Season with salt, pepper, and taco seasoning to taste, cooking for an additional 2-3 minutes.

5

Meanwhile, warm the burrito tortillas in a separate pan or microwave until pliable.

6

To assemble each burrito, place a portion of the beef mixture in the center of a tortilla.

7

Top with 1/4 cup of cheddar cheese, a spoonful of sour cream, some lettuce, and salsa.

8

Fold the sides of the tortilla over the filling and roll it up tightly.

9

Serve immediately and enjoy your delicious Burrito de Carne!

4

• Add jalapeños for an extra kick.
• Incorporate guacamole for a creamy texture.
• Swap out the beef for shredded chicken or pork.

• Use fresh tortillas for a better texture.
• Let the beef mixture cool slightly before wrapping.
• Experiment with different types of cheese for added flavor.

• fat: 25 grams
• protein: 30 grams
• calories: 550
• carbohydrates: 45 grams

A hearty and fulfilling meal, suitable for both personal indulgence and family gatherings. Packed with protein and carbs, it provides energy for the day ahead.

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