Indulge in a creamy and comforting classic that brings joy to your dinner table tonight!

1

Begin by boiling a large pot of salted water over high heat. Once boiling, add the fettuccine and cook for about 8 minutes or until al dente, then drain and set aside.

2

In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3

Pour in the heavy cream and bring to a simmer. Cook for about 3-4 minutes, allowing it to thicken slightly.

4

Stir in the grated parmesan cheese, salt, and black pepper. Mix well until the cheese is fully melted and the sauce is creamy.

5

Add the cooked fettuccine to the skillet and toss until the pasta is well coated in the sauce.

6

Finally, slice the cooked chicken breast and place it over the pasta. Serve hot and enjoy your meal!

4 servings

• Add sautéed mushrooms for a richer texture.
• Incorporate spinach or peas for a pop of color and nutrients.
• Top with crispy bacon or pancetta for added crunch and flavor.

• Use freshly grated parmesan cheese for the best flavor.
• Don’t overcook the fettuccine to keep it perfect and not mushy.
• Taste your sauce and adjust seasoning as necessary.

• fat: 35 grams
• protein: 30 grams
• calories: 600
• carbohydrates: 50 grams

This dish provides a good balance of carbohydrates for energy and protein for muscle repair, but be mindful of the higher fat content from the cream and butter.

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