Boeuf Bourguignon avec Chou (Beef Burgundy with Cabbage)
French2+ Hours6 people
beef chuck2pounds
red wine3cups
carrot2pieces
onion1piece
garlic2cloves
mushroom8ounces
bacon4ounces
beef stock4cups
cabbage1piece
bay leaf2
thyme1teaspoon
olive oil2tablespoon
saltto taste
black pepperto taste