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Vegetable-Infused Beef Stew (Beef Vegetable Stew)
American
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef stew meat
2
pounds
carrot
3
pieces
potato
2
pieces
onion
1
piece
celery
2
stalks
garlic
3
cloves
beef broth
4
cups
tomato paste
2
tablespoons
bay leaf
1
thyme
1
teaspoon
salt
to taste
pepper
to taste
olive oil
2
tablespoons
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