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Estofado de Carne y Judías Verdes (Beef and Green Bean Stew)
Spanish
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef
1
pound
green beans
2
cups
onion
1
garlic
3
cloves
beef broth
4
cups
tomato paste
2
tablespoons
olive oil
2
tablespoons
potatoes
2
pieces
spices (bay leaf, salt, pepper)
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