Banchan Gyeran Jjim is the ultimate comfort food that warms your soul with its creamy texture and rich flavor—perfect for a cozy night in!

1

Crack the 4 eggs into a bowl and whisk them gently until yolks and whites are well combined.

2

Add 1 cup of water and 1/2 teaspoon of salt to the bowl, whisk until everything is mixed well.

3

Finely chop the green onions and add them to the egg mixture. Stir to combine.

4

Strain the egg mixture through a fine sieve into a heatproof dish to remove any air bubbles. This will help create that smooth texture.

5

Place the dish into a steamer or pot with boiling water (make sure the water doesn't touch the egg mix) and cover tightly.

6

Steam for about 15-20 minutes over medium heat, until the eggs are set. You can check for doneness by gently shaking the dish; it should jiggle slightly but not be liquid.

7

Once cooked, carefully remove the dish from the steamer, let it cool slightly, and drizzle with 1 teaspoon of soy sauce before serving.

2-3

• Add cooked shrimp or clams for a seafood twist.
• Incorporate various vegetables like spinach or mushrooms for added nutrients and flavors.
• Experience different flavors by mixing in some cheese or chili flakes for a spicy kick.

• Make sure to whisk the eggs gently to keep the mixture airy.
• Use fresh ingredients for better flavor.
• Adjust the salt level according to your taste preferences.

• fat: 11g
• protein: 12g
• calories: 150
• carbohydrates: 2g

Gyeran Jjim is not only delightful but also packed with protein from eggs, making it a great dish for muscle repair and overall health.

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