1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a large mixing bowl, mash the ripe bananas until smooth. This should take about 3 minutes.

3

Melt the butter and let it cool slightly. Add the melted butter to the mashed bananas and mix well.

4

In a separate bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg. This should take about 2 minutes.

5

Incorporate the dry ingredients into the banana mixture, stirring gently to combine, but do not overmix. This will take about 2 minutes.

6

In a small bowl, beat the eggs and vanilla extract together. Fold this mixture gently into the batter for another 2 minutes until just combined.

7

Pour the batter into a greased loaf pan, smoothing the top with a spatula.

8

Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

9

Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

8 slices

• Add chopped walnuts or pecans for extra crunch.
• Drizzle with honey or maple syrup for an even sweeter treat.
• Incorporate chocolate chips for a decadent twist.

• Use very ripe bananas for the best flavor and sweetness.
• Ensure not to overmix the batter to keep your bread soft and tender.
• Store leftovers wrapped in foil or in an airtight container to keep it moist.

• fat: 8 grams
• fiber: 2 grams
• sugar: 10 grams
• protein: 3 grams
• calories: 200
• carbohydrates: 30 grams

Banana bread is a good source of potassium, provides necessary carbohydrates, and makes for a wholesome snack or breakfast option.

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