Indulge in a hearty dish that perfectly blends the crunch of coleslaw with the savory richness of beef, making it a perfect side or main meal to spice up your evening.

1

Begin by thinly slicing the cabbage and shredding the carrots. Place them in a large bowl.

2

In a small saucepan, combine the vinegar, sugar, salt, and pepper. Bring the mixture to a simmer until the sugar is dissolved, then pour it over the cabbage and carrot mixture. Toss well to combine.

3

Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

4

While the vegetables are marinating, prepare the beef. Heat olive oil in a skillet over medium heat and add the chopped onion. Sauté for about 3-5 minutes until translucent.

5

Add the ground beef to the skillet and cook until browned, approximately 10-12 minutes. Season with salt and pepper to taste.

6

Once the beef is cooked, assemble the dish. Serve the marinated cabbage and carrots topped with the hot beef mixture.

4

• Add a splash of hot sauce to the beef for an extra kick.
• Mix in some chopped fresh herbs like parsley or dill for added flavor.
• Substitute the beef with grilled chicken or tofu for a different protein option.

• Make sure to allow the coleslaw to marinate for at least 30 minutes to enhance the flavor.
• Use freshly ground pepper and good-quality olive oil for a richer taste.
• Feel free to adjust the amount of sugar and vinegar based on your preference for sweetness and tanginess.

• fat: 15g
• fiber: 3g
• protein: 20g
• calories: 250
• carbohydrates: 10g

This dish offers a good source of protein from the beef while incorporating fresh vegetables, making it a balanced option that supports overall health.

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