Baked Chicken Thighs with Potatoes is the ultimate comfort food that's simple to prepare and perfect for a family dinner tonight!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

In a large bowl, combine the chicken thighs, olive oil, minced garlic, paprika, salt, black pepper, and rosemary. Mix well until the chicken is well coated.

3

Wash the potatoes and cut them into wedges. Add them to the bowl and toss to coat with the remaining oil and seasoning mixture.

4

Arrange the chicken thighs and potatoes in a single layer on a baking sheet lined with parchment paper.

5

Squeeze the juice of the lemon over the chicken and potatoes for a fresh flavor.

6

Bake in the preheated oven for about 45 minutes, or until the chicken is cooked through and the skin is crispy.

7

Check the internal temperature of the chicken; it should reach 165 degrees Fahrenheit (74 degrees Celsius).

8

Once ready, let it rest for a few minutes and serve hot.

4

• Add different herbs like thyme or oregano for a flavor twist.
• Incorporate vegetables like carrots or bell peppers alongside the potatoes.
• Marinate the chicken thighs overnight for deeper flavor.

• Make sure the chicken thighs are at room temperature before cooking for even cooking.
• Using a meat thermometer helps achieve perfectly cooked chicken.
• If you like extra crispy skin, broil the chicken for the last 5 minutes of cooking.

• fat: 18g
• fiber: 3g
• protein: 25g
• calories: 355
• carbohydrates: 20g

This dish provides a balanced meal with protein from the chicken and carbohydrates from the potatoes, making it a hearty choice.

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