Experience a delicious fusion of flavors that will tantalize your taste buds and fill you with energy.

1

Start by preheating your panini press or grill pan to medium heat.

2

While that's heating, slice the avocado in half, remove the pit, and scoop the flesh into a bowl.

3

Mash the avocado with a fork and add a pinch of salt and pepper to taste. This will take about 5 minutes.

4

Take the slices of panini bread and lightly brush one side of each slice with olive oil.

5

On the un-oiled side of one slice, spread a generous amount of the mashed avocado.

6

Layer on the turkey, followed by spinach and cheese. The cheese will melt beautifully in the press.

7

Top with the other slice of bread, oiled side facing out.

8

Place the sandwich in the panini press and cook for about 5-7 minutes, or until the bread is golden and crispy, and the cheese has melted.

9

If using a grill pan, cook for 5-7 minutes on each side, pressing down with a spatula.

10

Once done, let it rest for a minute, then cut in half and serve warm.

2

• Add sliced tomatoes for freshness.
• Incorporate a touch of garlic aioli for extra flavor.
• Try a spicy aioli or chipotle sauce for a kick.

• Ensure your panini press is hot for a crispy exterior.
• Use ripe avocados for creaminess.
• Feel free to experiment with different cheeses like mozzarella or provolone.

• fat: 20 grams
• protein: 30 grams
• calories: 400
• carbohydrates: 30 grams

This dish is packed with protein from turkey and healthy fats from avocado, making it a fulfilling option for a nutritious meal.

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