Indulge in this Creamy & Zesty Dip to make your snack time unforgettable!

1

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2

In a mixing bowl, combine the drained artichoke hearts, feta cheese, cream cheese, fresh lemon juice, minced garlic, and olive oil.

3

Using a fork or a blender, mix the ingredients until they are well combined and creamy, about 3-5 minutes.

4

Add in the chopped parsley, salt, and black pepper, adjusting to your taste.

5

Transfer the mixture into a small baking dish.

6

Bake in the preheated oven for approximately 20 minutes or until the dip is bubbly and slightly golden on top.

7

After baking, remove the dip from the oven and let it cool slightly.

8

Serve warm with pita chips, crackers, or fresh vegetables.

4

• Add a sprinkle of red pepper flakes for a spicy kick.
• Stir in some sun-dried tomatoes for a burst of flavor.
• Top with extra feta and bake until golden for a gourmet touch.

• To create a creamier dip, blend ingredients longer or use a food processor.
• Serve immediately after baking for the best texture.
• Pair with a side of mixed veggies for a healthy option.

• fat: 14 grams
• protein: 8 grams
• calories: 180
• carbohydrates: 6 grams

This dip is rich in healthy fats from olive oil and feta cheese, providing key nutrients while satisfying your snack cravings.

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