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鱼香茄子 (Yuxiang Eggplant)
Chinese
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
eggplant
2
pieces
garlic
3
cloves
ginger
1
tablespoon
soy sauce
2
tablespoons
rice vinegar
1
tablespoon
sugar
1
teaspoon
cornstarch
1
teaspoon
chili paste
1
teaspoon
green onion
2
stalks
oil
4
tablespoons
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