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鱼香茄子 (Yuxiang Eggplant)

Chinese30 Minutes4 people
eggplant2pieces
garlic3cloves
ginger1tablespoon
soy sauce2tablespoons
rice vinegar1tablespoon
sugar1teaspoon
cornstarch1teaspoon
chili paste1teaspoon
green onion2stalks
oil4tablespoons