Boeuf Bourguignon
French2+ Hours6 people
beef chuck2pound
red wine750milliliters
carrot2piece
onion1piece
garlic4clove
beef broth2cup
tomato paste2tablespoon
thyme1teaspoon
bay leaf1
bacon4ounce
mushroom8ounce
olive oil2tablespoon
all-purpose flour3tablespoon
butter2tablespoon
pearl onion12piece
parsley2tablespoon
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