Zarzuela de Mariscos
Spanish45 Minutes4 people
olive oil2tablespoon
onion1piece
garlic3clove
bell pepper1piece
tomato500grams
fish stock250milliliters
bay leaf1
saffron0.25teaspoon
white wine100milliliters
mussels500grams
clams500grams
prawns300grams
fish fillet300grams
parsley1bunch
salt
black pepper
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