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湯豆腐うどん (Yudofu Udon)
Japanese
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
udon noodles
200
grams
tofu
200
grams
dashi
4
cups
soy sauce
2
tablespoons
green onion
2
stalks
sesame oil
1
teaspoon
shiitake mushroom
4
pieces
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