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牛丼卵 (Gyudon_Egg)
Japanese
30 minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
beef
200
grams
onion
1
piece
egg
2
pieces
rice
1
cup
soy sauce
3
tablespoons
mirin
2
tablespoons
sugar
1
teaspoon
green onion
1
stalk
water
1
cup
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