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Turkey and Bean Enchilada Bake

Mexican45 Minutes
Punchline

Try this comforting and flavorful Turkey and Bean Enchilada Bake for a satisfying family dinner that combines classic Mexican flavors with lean protein and beans!

ingredients
ground turkey1pound
black beans1can
enchilada sauce1can
corn tortillas10
cheddar cheese2cups
onion1
garlic2cloves
cumin1teaspoon
olive oil1tablespoon
cilantro1bunch
instructions
    1

    Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

    2

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add one chopped onion and sauté for about 5 minutes until translucent.

    3

    Add 2 minced garlic cloves and 1 pound of ground turkey to the skillet. Cook for about 7-10 minutes until the turkey is no longer pink.

    4

    Stir in 1 teaspoon of cumin, and a can of drained black beans. Pour in the enchilada sauce and let it simmer for 5 minutes, stirring occasionally.

    5

    In a baking dish, layer 3 corn tortillas at the bottom. Top with half of the turkey and bean mixture, followed by a cup of cheddar cheese.

    6

    Repeat the layers with another 3 corn tortillas, the remaining turkey and bean mixture, and another cup of cheese.

    7

    Top with the last 4 tortillas and the remaining cheese.

    8

    Cover the dish with foil, and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

    9

    Once done, let it cool for a few minutes. Garnish with freshly chopped cilantro before serving.

Servings

6

How to be creative
  • Add roasted vegetables like bell peppers or zucchini for extra nutrition and flavor.
  • Use a mix of cheeses like Monterey Jack and Pepper Jack for a more complex taste.
  • Drizzle some avocado crema on top for a creamy finish.
Important Tips
  • Make sure the ground turkey is fully cooked before combining it with the other ingredients for the bake.
  • Feel free to substitute black beans with pinto beans or kidney beans according to your preference.
  • Let the bake rest for a few minutes before slicing to make serving easier.
nutritions
  • fat: 12g
  • fiber: 8g
  • protein: 25g
  • calories: 350
  • carbohydrates: 40g
Health impact

This dish provides a good balance of protein from the turkey and beans, along with fiber, making it a filling meal that supports muscle health and digestion.