Tuna Methi Sabzi (Spicy Tuna and Peas Curry)
Indian30 Minutes4 people
tuna2cans
peas1cup
methi1cup
onion1
tomato1
ginger1tablespoon
garlic2cloves
cumin1teaspoon
turmeric1teaspoon
coriander1teaspoon
saltto taste
oil2tablespoon
water1cup
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