Tagliatelle con Cervo e Asparagi (Tagliatelle with Elk and Asparagus)
Italian45 Minutes2 people
tagliatelle250grams
elk meat300grams
asparagus200grams
olive oil2tablespoon
garlic3cloves
white wine100milliliters
parmesan cheese50grams
salt1teaspoon
black pepper1teaspoon
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