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떡볶이 (tteokbokki)
Korean
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
rice cake
500
grams
fish cake
150
grams
gochujang
2
tablespoon
gochugaru
1
tablespoon
soy sauce
2
tablespoon
sugar
2
tablespoon
green onion
2
stalks
garlic
2
cloves
water
500
milliliters
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