Boudin Noir aux Pommes (Blood Sausage with Apples)
French17 Minutes1 personMedium Difficulty
Summary
Savor the rich, complex flavors of Boudin Noir aux Pommes, a delightful comfort dish that perfectly balances savory blood sausage with the sweet tartness of apples.
Time
- Prep Time: 4 Minutes
- Cooking Time: 13 Minutes
- Total Time: 17 Minutes
Servings:1
Ingredients
Equipments
- 1 Frying Pan
- 1 Knife
- 1 Cutting Board
