Epaule d'Agneau Rôtie (Slow-roasted shoulder of lamb)
French150 Minutes1 person1360 KcalMedium Difficulty
Summary
Treat yourself to a cozy, succulent lamb dish that fills your home with irresistible aromas.
Time
- Prep Time: 20 Minutes
- Cooking Time: 130 Minutes
- Total Time: 150 Minutes
Servings:1
Ingredients
Equipments
- 1 Roasting Pan
- 1 Oven
- 1 Frying Pan
- 1 Small Bowl
- 1 Knife and Cutting Board
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