1

Begin by washing all the fruits thoroughly in cold water for about 5 minutes.

2

Peel and dice the banana, mango, kiwi, apple, and pineapple into bite-sized pieces.

3

Cut the lime in half and squeeze the juice into a small bowl.

4

Add honey to the lime juice and stir well to create the dressing.

5

In a large mixing bowl, combine all the diced fruits.

6

Pour the honey-lime dressing over the fruits and gently toss until everything is evenly coated, about 2 minutes.

7

Chill in the refrigerator for 5-10 minutes to let the flavors meld.

8

Serve fresh and enjoy your Mixed Fruit Salad immediately!

2

• Add a sprinkle of chili powder for a spicy twist.
• Mix in some shredded coconut for added texture.
• Top with Greek yogurt for a creamy finish.

• Opt for fruits that are in season for the best flavor and freshness.
• Make sure to adjust the amount of honey according to your sweetness preference.
• Using a variety of colors will make your salad visually appealing.

• fat: 0.5 grams
• fiber: 5 grams
• sugar: 30 grams
• protein: 2 grams
• calories: 150
• carbohydrates: 39 grams

Mixed fruit salad is packed with vitamins, minerals, and antioxidants, promoting a healthy immune system and digestion.

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