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Tortino di Ricotta (Ricotta Cake)
Italian
45 Minutes
8 people
Ingredients
Instructions
Nutritional Facts
Others
ricotta
500
grams
sugar
150
grams
eggs
3
pieces
lemon juice
2
tablespoons
vanilla extract
1
teaspoon
flour
50
grams
butter
50
grams
powdered sugar
for dusting
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