Try this Turkey Tortilla tonight for a delicious twist on a classic dish that will satisfy your cravings!

1

Start by peeling the potatoes and slicing them thinly. This should take about 5 minutes.

2

In a pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced potatoes and cook until they are tender, approximately 10 minutes. Stir occasionally.

3

While the potatoes are cooking, dice the onion and bell pepper.

4

After the potatoes are tender, add the diced onion and bell pepper to the pan and cook for an additional 5 minutes until the vegetables are softened.

5

In a mixing bowl, crack the eggs and whisk them together. Season with salt and pepper.

6

Once the vegetables are cooked, add the turkey to the pan. Cook for 2-3 minutes to heat the turkey through.

7

Pour the egg mixture over the turkey and vegetables, ensuring everything is evenly distributed.

8

Cook on medium heat for about 5-7 minutes until the edges start to set, then carefully slide the tortilla onto a plate.

9

Add another tablespoon of olive oil to the pan and gently slide the tortilla back into the pan to cook the other side for an additional 5 minutes.

10

Once both sides are golden brown, remove from heat and let it cool slightly before slicing into wedges and serving.

4

• Add cheese for a creamy texture.
• Incorporate spinach or other greens for added nutrition.
• Use different spices like paprika or cumin for a flavor twist.

• Make sure to slice the potatoes thinly for even cooking.
• Allow the tortilla to rest before slicing to maintain its shape.
• Experiment with different vegetables based on personal preferences.

• fats: 15g
• protein: 24g
• calories: 320
• carbohydrates: 30g

This dish provides a well-balanced source of protein and carbohydrates, making it a hearty meal that can support energy levels.

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