ต้มยำกุ้ง (Tom Yum Goong)
Thai30 Minutes4 people
shrimp500grams
lemongrass2stalks
lime1piece
red chili2piece
galangal30grams
fish sauce4tablespoon
chicken stock4cup
mushroom150grams
cilantro0.5bunch
kaffir lime leaf5
tomato2
sugar1teaspoon
scallion2stalks
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