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Tapenade di Olive e Peperoncini (Olive and Pepper Tapenade)
Spanish
15 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
green olive
1
cup
black olive
1
cup
red bell pepper
1
garlic
2
cloves
olive oil
2
tablespoon
red wine vinegar
1
tablespoon
thyme
1
teaspoon
salt
to taste
pepper
to taste
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