Indulge in creamy delights that wrap your taste buds in warmth and comfort.

1

Begin by bringing a large pot of salted water to a boil for the tagliatelle.

2

While the water is boiling, melt the butter in a large skillet over medium heat.

3

Add minced garlic to the skillet and sauté for about 2 minutes, ensuring it doesn’t burn.

4

Once the water is boiling, add the tagliatelle and cook according to package instructions, typically around 8-10 minutes, until al dente.

5

While the pasta is cooking, pour the heavy cream into the skillet with the butter and garlic.

6

Let the cream simmer gently for about 3-4 minutes, stirring occasionally until it thickens slightly.

7

Add the grated parmesan cheese to the cream and continue stirring until melted and fully incorporated, about 2 minutes.

8

Season the sauce with salt and pepper to taste.

9

Once the pasta is cooked, drain it, reserving a small amount of pasta water.

10

Add the drained tagliatelle directly into the sauce in the skillet, tossing well to coat the pasta.

11

If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

12

Finish by tossing in the chopped parsley for a fresh touch.

13

Serve immediately, garnished with extra parmesan cheese if desired.

2 servings

• Add sautéed mushrooms for an earthy flair to the creamy sauce.
• Mix in cooked chicken or shrimp for added protein and heartiness.
• Incorporate sun-dried tomatoes for a pop of color and flavor.

• Use fresh tagliatelle for a more delicate texture.
• Don’t skip the reserved pasta water; it helps to adjust the sauce consistency perfectly.
• Garnish with freshly cracked pepper for an added kick.

• fat: 35 grams
• protein: 15 grams
• calories: 590
• carbohydrates: 60 grams

This dish offers a satisfying combination of carbohydrates from the pasta, healthy fats from the cream and butter, and a modest amount of protein, making it a hearty meal. However, it should be enjoyed in moderation due to its high calorie and fat content.

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