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Tagliatelle al Ragù
Italian
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
tagliatelle
500
grams
ground beef
300
grams
ground pork
200
grams
onion
1
piece
carrot
1
piece
celery
1
piece
garlic
2
clove
tomato paste
2
tablespoon
red wine
150
milliliters
beef stock
500
milliliters
milk
150
milliliters
olive oil
3
tablespoon
parmesan cheese
50
grams
salt
to taste
black pepper
to taste
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