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Tagliatelle al Ragù

Italian2+ Hours4 people
tagliatelle500grams
ground beef300grams
ground pork200grams
onion1piece
carrot1piece
celery1piece
garlic2clove
tomato paste2tablespoon
red wine150milliliters
beef stock500milliliters
milk150milliliters
olive oil3tablespoon
parmesan cheese50grams
saltto taste
black pepperto taste