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Pot Roast
American
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef chuck roast
1
pound
potatoes
4
piece
carrots
3
piece
onion
1
piece
beef broth
2
cup
red wine
1
cup
rosemary
1
teaspoon
thyme
1
teaspoon
garlic
3
clove
olive oil
2
tablespoon
salt
1
teaspoon
black pepper
1
teaspoon
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