薑蔥蒸魚 (Steamed Fish with Ginger and Scallions)
Chinese25 Minutes1 person365 KcalLow Difficulty
Summary
Experience a simple yet flavorful dish that highlights the natural sweetness of fresh fish paired with fragrant ginger and scallions. Perfect for a healthy dinner in under 30 minutes!
Time
- Prep Time: 13 Minutes
- Cooking Time: 12 Minutes
- Total Time: 25 Minutes
Servings:1
Ingredients
Equipments
- 1 Steaming Pot
- 1 Heatproof Plate
- 1 Small Pan
- Kitchen gloves
