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Tagliatelle al Ragù (Tagliatelle with Meat Sauce)
Italian
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
tagliatelle
400
grams
ground beef
300
grams
onion
1
carrot
1
celery
1
garlic
2
cloves
canned tomatoes
800
grams
red wine
1
cup
olive oil
2
tablespoon
salt
1
teaspoon
pepper
1
teaspoon
basil
to taste
parmesan cheese
to taste
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