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Tacos de Pollo con Espinacas (Chicken Tacos with Spinach)
Mexican
30 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
chicken breast
1
pound
spinach
2
cups
taco shells
8
onion
1
piece
garlic
2
cloves
olive oil
2
tablespoon
cumin
1
teaspoon
salt
to taste
black pepper
to taste
lime
1
piece
cilantro
1/4
cup
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