宮保肉丁 (Kung Pao Pork)
Chinese30 Minutes4 people
pork1pound
bell pepper1
onion1
peanut1/2cup
soy sauce2tablespoons
hoisin sauce2tablespoons
sesame oil1tablespoon
garlic3cloves
ginger1piece
chili flakes1teaspoon
green onion2stalks
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