These Sausage Tacos will bring a fiesta to your taste buds tonight!

1

Start by heating a large skillet over medium heat. Once hot, add the sausage, breaking it apart with a spatula.

2

Cook the sausage for about 8 to 10 minutes until browned and cooked through.

3

While the sausage is cooking, finely chop the onion and cilantro. Set them aside.

4

Once the sausage is fully cooked, remove it from heat and drain any excess fat if needed.

5

In the same skillet, warm the taco shells for about 2 to 3 minutes until they are slightly crispy.

6

Now, it’s time to assemble your tacos! Scoop some sausage into each taco shell.

7

Top with chopped onion, cilantro, and a drizzle of salsa.

8

Squeeze fresh lime juice over the tacos for an added burst of flavor.

9

Serve immediately while the tacos are warm and enjoy!

4

• Add some avocado slices for a creamy texture.
• Use refillable corn tortillas instead of taco shells for a more authentic taste.
• Incorporate shredded cheese inside before heating the taco shells for a gooey center.

• For a spicier kick, add some chopped jalapeños to the sausage while cooking.
• Use a mix of different sausages for varied flavors, such as smoked or spicy.
• Serve with extra lime wedges on the side to enhance the flavor.

• fat: 25 grams
• fiber: 3 grams
• sodium: 800 milligrams
• protein: 20 grams
• calories: 350
• carbohydrates: 15 grams

These sausage tacos provide a hearty dose of protein and flavor, making them a satisfying meal, but should be enjoyed in moderation due to their higher fat content.

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