Tacos de Pollo (Chicken Tacos)
Tacos de Pollo are a delicious and versatile way to enjoy a hearty meal, and they are quick to prepare, making them perfect for tonight's dinner!
Start by heating the olive oil in a skillet over medium heat for about 2 minutes. This will give your chicken a nice sear.
While the oil is heating, season the chicken breast pieces with salt, black pepper, and cumin on both sides.
Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
While the chicken is cooking, finely chop the onion and garlic.
Once the chicken is cooked, remove it from the skillet and let it rest for 5 minutes.
In the same skillet, add the chopped onion and garlic. Sauté them for about 3-4 minutes, until the onion is translucent and fragrant.
Shred the cooked chicken using two forks and add it back to the skillet with the onions and garlic. Mix everything well and let it cook together for another 2 minutes.
While the chicken is warming, warm the corn tortillas in a separate dry skillet over low heat for about 30 seconds on each side, or until they are soft and pliable.
To serve, place a generous amount of the chicken mixture onto each tortilla, garnish with chopped cilantro, and squeeze fresh lime juice over the top.
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- Try adding pineapple to the chicken mixture for a sweet twist.
- Make a taco salad by serving the chicken over a bed of lettuce with all of the same toppings.
- Add your favorite hot sauce for an extra kick.
- For a juicier chicken, marinate it in lime juice and spices for 30 minutes before cooking.
- Use fresh tortillas for the best texture and flavor.
- Add diced avocado or cheese for a creamier texture to your tacos.
- fat: 10g
- fiber: 3g
- sugar: 1g
- protein: 30g
- calories: 300
- carbohydrates: 30g
This dish provides a good balance of protein and carbohydrates with healthy fats, making it a well-rounded meal.
