Indulge in the rich, mouthwatering flavors of Tacos al Steak tonight – a true fiesta for your taste buds!

1

Begin by seasoning the steak with salt and pepper on both sides, ensuring an even coat for flavor.

2

Heat 1 tablespoon of oil in a skillet over medium-high heat. Once the oil is hot, add the steak to the pan.

3

Cook the steak for about 4 minutes on each side for medium-rare, depending on the thickness. Adjust cooking time if you prefer a different doneness.

4

Once cooked, remove the steak from the pan and let it rest for 5 minutes to retain the juices.

5

While the steak is resting, chop the onion, cilantro, and jalapeno finely. Set aside.

6

After the resting period, slice the steak against the grain into thin strips.

7

Warm the taco shells in the same skillet for about 1-2 minutes on each side or according to package instructions.

8

To assemble the tacos, place slices of steak in each taco shell. Add chopped onion, jalapeno, and cilantro on top.

9

Finish with a squeeze of lime over each taco and a dollop of sour cream and cheese.

10

Serve immediately and enjoy your Tacos al Steak!

4

• Add avocado slices or guacamole for a creamy texture.
• Try using different types of cheese such as cotija or queso fresco.
• Incorporate grilled vegetables like bell peppers and zucchini for additional flavor and nutrition.

• Let the steak rest before slicing to keep it juicy.
• Add a touch of smoked paprika to the seasoning for an extra flavor kick.
• Experiment with different chili sauces to find your perfect heat level.

• fat: 15 grams
• protein: 25 grams
• calories: 400
• carbohydrates: 35 grams

This dish provides a hearty amount of protein from the steak, along with fiber and vitamins from the fresh toppings.

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