It's a cozy, hearty dish that combines sweet potatoes and succulent chicken, bringing comfort to your dinner table tonight!
Begin by peeling the sweet potatoes and cutting them into small cubes. This helps them cook evenly.
Dice the onion and bell pepper, and mince the garlic.
In a large skillet, heat the olive oil over medium heat for about 2 minutes until it's shimmering.
Add the cubed sweet potatoes to the skillet and sprinkle with salt and pepper. Cook for about 10 minutes, stirring occasionally, until they are slightly tender.
Next, add the diced onion, bell pepper, and minced garlic to the skillet. Cook for an additional 5 minutes until the vegetables soften and become fragrant.
While the vegetables are cooking, season the chicken breast with cumin, paprika, salt, and black pepper. You can do this in a bowl or right on the cutting board.
In a separate pan, heat a little olive oil over medium heat and cook the chicken breast for about 6-7 minutes on each side until it is fully cooked and no longer pink inside.
Once the chicken is cooked, let it rest for a few minutes, then dice it into bite-sized pieces.
Stir the cooked chicken into the skillet with the sweet potatoes and vegetables. Mix everything together and let it cook for an additional 3-4 minutes to warm through and combine the flavors.
Serve warm and enjoy your delightful Sweet Potato and Chicken Hash!
4 servings
This dish is rich in vitamin A from sweet potatoes and high in protein from chicken, helping promote healthy vision and muscle maintenance.
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