Taste the vibrant flavors of Greece with these delightful stuffed mushrooms - an easy and healthy dish that will impress your family tonight!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

Start by cleaning the mushrooms. Remove the stems and set the caps aside. Finely chop the stems.

3

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped mushroom stems, diced onion, and minced garlic. Sauté for about 5 minutes until softened.

4

Add the spinach to the skillet and cook for an additional 3 minutes until wilted.

5

Remove the skillet from heat and mix in the feta cheese, chopped parsley, lemon juice, salt, and black pepper.

6

Stuff each mushroom cap with the spinach and feta mixture, pressing down gently to pack it in.

7

Place the stuffed mushrooms on a baking sheet. Drizzle with the remaining tablespoon of olive oil.

8

Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are slightly golden.

9

Serve warm and enjoy the delightful flavors of your Greek-Style Stuffed Mushrooms!

4 servings

• Add sun-dried tomatoes for an extra layer of flavor.
• Top with crushed pistachios before baking for a crunchy texture.
• Use different types of cheese, such as goat cheese or mozzarella, for variation.

• Make sure to remove the gills from larger mushrooms to avoid a bitter taste.
• For added flavor, marinate the mushroom caps in a little olive oil and lemon juice before stuffing.
• Feel free to mix in other vegetables like bell peppers or zucchini.

• fat: 10g
• fiber: 3g
• protein: 10g
• calories: 180
• carbohydrates: 12g

These stuffed mushrooms offer a nutritious balance of protein from cheese and fiber from vegetables, supporting a healthy diet.

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