Elevate your snack game with this delightful blend of indulgent flavors and textures that will leave your taste buds dancing.

1

Begin by preparing the baguette. Preheat your oven to 350°F (175°C). Cut the baguette into 1/2 inch slices. Place the slices on a baking sheet.

2

Lightly brush the baguette slices with olive oil. Toast them in the oven for about 5-7 minutes until they are golden brown and crispy. Keep an eye on them to avoid burning.

3

While the baguette is toasting, prepare the creamy base. In a medium bowl, combine the cream cheese, honey, and Sriracha. Mix until smooth and well combined. Adjust the heat by adding more Sriracha if desired.

4

Once the baguette slices are done toasting, remove them from the oven and let them cool for a couple of minutes.

5

Spread a generous layer of the cream cheese mixture on each toasted baguette slice.

6

Top each slice with salmon roe, about 1 ounce per slice, adding a delightful briny pop.

7

Finely chop the chives and sprinkle them on top of the salmon roe for a fresh and vibrant finish.

8

For a zesty touch, squeeze a little lemon juice over the top of each toast before serving.

9

Serve immediately and enjoy your delicious Spicy Honey Salmon Caviar Toast with friends or family.

4

• Substitute cream cheese with whipped avocado for a healthier twist.
• Add pickled red onions for an extra crunch and tangy flavor.
• Top with edible flowers for a stunning presentation and a hint of floral notes.

• Use high-quality salmon roe for the best flavor.
• Don't skip the toasting step; it adds essential crunch that complements the creamy textures.
• Experiment with different types of bread for unique tastes (rye, sourdough, etc.)

• fat: 10g
• fiber: 1g
• protein: 8g
• calories: 250
• carbohydrates: 34g

Rich in omega-3 fatty acids from salmon roe, this dish supports heart health and brain function, while the honey offers a natural energy boost.

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