Dive into a plate of Camarones al Gusto tonight for a burst of vibrant Mexican flavors that will transport you straight to the heart of coastal cuisine!

1

Start by cleaning the shrimp thoroughly under cold running water. Pat them dry with paper towels and set them aside.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and sauté for about 1 minute until they release their fragrance.

3

Sprinkle in 2 teaspoons of chili powder, 1 teaspoon of salt, and 1 teaspoon of pepper. Stir the mixture for another minute to combine the spices with the garlic.

4

Add the shrimp to the skillet in a single layer, cooking them for 2-3 minutes on each side until they turn pink and opaque. It's important not to overcrowd the skillet, so you may need to cook them in batches.

5

Once cooked, squeeze the juice of 1 lime over the shrimp and toss them to coat well in the flavorful mixture.

6

Finely chop 1/4 cup of cilantro and sprinkle it over the shrimp before serving. This adds a fresh burst of flavor.

7

Your Camarones al Gusto are now ready to be served! Enjoy them warm with tortilla chips or in tacos.

4

• Add diced avocado for a creamy texture.
• Incorporate pineapple chunks for a sweet and savory twist.
• Serve with a homemade mango salsa for an extra layer of flavor.

• Make sure not to overcook the shrimp; they should be just opaque when done.
• Adjust the chili powder according to your spice tolerance – you can add more for heat.
• Experiment with different herbs like parsley or thyme if cilantro isn’t your favorite.

• fat: 16g
• protein: 28g
• calories: 300
• carbohydrates: 6g

Shrimp is a low-calorie protein source packed with essential nutrients, making it a great option for a healthy dinner. It's also rich in omega-3 fatty acids, important for heart health.

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