Spice up your dinner tonight with these fresh, healthy, and delicious wraps that are easy to make and packed with flavor!

1

Start by draining the canned tuna and placing it in a medium-sized bowl.

2

Add the mayonnaise, sriracha, lime juice (from the piece), salt, and pepper to the tuna. Mix well until combined.

3

Next, wash and dry the lettuce leaves, then carefully separate them and set aside on a plate.

4

Slice the cucumber into thin strips or rounds for an added crunch.

5

Now it’s time to assemble your wraps! Take a lettuce leaf, add a generous spoonful of the spiced tuna mixture, a few strips of cucumber, and some cilantro leaves.

6

Carefully wrap the lettuce around the filling to create a wrap. Repeat this step until all ingredients are used.

7

Serve your Spiced Tuna and Lettuce Wraps immediately, garnished with any extra cilantro if desired.

4

• Add diced avocado for creaminess.
• Experiment with different sauces like spicy mayo or garlic aioli.
• Incorporate different herbs, such as mint or basil, for a refreshing twist.

• Use a sturdy variety of lettuce, such as romaine or butter lettuce, to make wrapping easier.
• Chill the tuna mixture for 15 minutes before serving for enhanced flavors.
• You can also add diced bell peppers or olives for extra flavor and crunch.

• fat: 10g
• protein: 30g
• calories: 250
• carbohydrates: 5g

High in protein and low in carbohydrates, making it a great option for a healthy meal.

• Spicy Tuna Lettuce Wraps
• Spicy Mediterranean Style Lettuce Wraps - Better with Cake
• Spicy tuna stew (Chamchi-jjigae: 참치찌개) recipe by Maangchi