Indulge in this creamy, cheesy delight that's quick to make and perfect for any time of the day!

1

Begin by cracking the 4 eggs into a mixing bowl. Whisk them together until the yolks and whites are fully combined.

2

Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper to the eggs and whisk again until evenly mixed.

3

In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Allow it to slightly bubble but not brown.

4

Once the butter is melted, pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 1-2 minutes until the edges begin to set.

5

Gently stir the eggs with a spatula, pushing them from the edges towards the center. Continue to stir occasionally, cooking for another 2-3 minutes until they are mostly set but still slightly runny.

6

Sprinkle 1 cup of cheese over the eggs and fold gently to combine. Cook for another minute until the cheese has melted and the eggs are creamy.

7

Remove from heat and serve immediately.

2

• Add diced vegetables like bell peppers or spinach for extra flavor and nutrition.
• Incorporate different cheeses like feta or goat cheese for a distinct taste.
• Serve with crusty bread or inside a toasted tortilla for a delightful twist.

• Use fresh eggs for the best flavor and creaminess.
• Experiment with herbs like chives or parsley for added freshness.
• Cook over low to medium heat to avoid overcooking and achieve creaminess.

• fat: 25g
• protein: 20g
• calories: 320
• carbohydrates: 2g

Scrambled eggs with cheese are rich in protein and nutrients, making them a filling choice for breakfast or a snack. Eggs provide essential vitamins and minerals, while cheese adds calcium and flavor.

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