This flavorful and easy-to-make Frittata will impress everyone at your dinner table while keeping your kitchen prep time minimal!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large bowl, whisk together the 6 eggs, salt, and pepper until well combined.

3

Heat the 2 tablespoons of olive oil in a medium skillet over medium heat.

4

Add the chopped onion and bell pepper, and sauté for about 5 minutes until they are softened.

5

Stir in the spinach and cook for an additional 2 minutes until wilted.

6

Remove the skillet from heat, and add the sautéed vegetables to the egg mixture, mixing until well combined.

7

Pour the mixture back into the skillet, spreading it evenly, and cook on the stovetop for about 5 minutes, until the edges start to set.

8

Sprinkle cheese evenly on top before transferring the skillet to the preheated oven.

9

Bake for 15 minutes or until the frittata is set in the middle and lightly browned.

10

Let it cool for a few minutes before slicing and serving. Enjoy warm!

4

• Add different vegetables like zucchini or mushrooms for variety.
• Incorporate cooked sausage or bacon for a heartier version.
• Use different cheese varieties, such as feta or goat cheese, to enhance flavor.

• Make sure not to overcook the frittata to keep it moist.
• Use a non-stick skillet for easy removal of the frittata.
• Feel free to experiment with fresh herbs like basil or parsley for added freshness.

• fat: 18g
• protein: 20g
• calories: 280
• carbohydrates: 5g

This frittata is rich in protein and provides essential vitamins from vegetables, making it a nutritious choice for any meal.

• Italian Frittata Recipe - Eggs
• Easy Italian Frittata Recipe - Chef Billy Parisi
• Italian Breakfast Frittata - Slender Kitchen