This hearty stew envelops tender chicken and pasta in a rich, flavorful broth, bringing warmth and comfort to your dinner table tonight.

1

Begin by dicing the chicken into bite-sized pieces and set it aside.

2

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.

3

Add a diced onion, two chopped carrots, and two chopped celery stalks to the pot. Cook for about 5 minutes until the vegetables are softened.

4

Stir in 3 minced garlic cloves and cook for an additional 1 minute until fragrant.

5

Add the chicken to the pot and cook until it is browned, about 5-7 minutes.

6

Pour in 4 cups of chicken broth and bring the mixture to a simmer.

7

Once simmering, add 2 cups of pasta to the pot.

8

Season with 1 teaspoon of salt and 1 teaspoon of pepper, then allow to cook for about 15-20 minutes until the pasta is tender.

9

Remove the pot from heat and stir in 1 tablespoon of freshly chopped parsley for added flavor and color.

10

Serve hot and enjoy your comforting stew!

4

• Add some spinach or kale for extra greens.
• Use different types of pasta for a unique texture.
• Incorporate sun-dried tomatoes for a burst of flavor.

• Make sure not to overcook the pasta as it will continue to cook slightly in the stew.
• You can substitute chicken thighs for a richer flavor.
• Consider adding a splash of lemon juice before serving for brightness.

• fat: 10g
• protein: 30g
• calories: 350
• carbohydrates: 45g

This dish provides a good source of protein and carbohydrates, making it an excellent choice for a filling meal. Its balance of nutrients helps maintain energy levels while providing comforting flavors.

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