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牛肉炒蔬菜 (Beef Stir-Fried with Vegetables)
Asian
30 minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef
1
pound
broccoli
2
cups
carrot
1
cup
bell pepper
1
piece
onion
1
piece
garlic
3
cloves
soy sauce
4
tablespoons
hoisin sauce
2
tablespoons
ginger
1
teaspoon
sesame oil
2
tablespoons
cornstarch
1
tablespoon
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