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Sauté de Boeuf (Beef Sauté)
French
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
beef
1
pound
onion
1
garlic
2
cloves
carrot
1
mushroom
8
ounces
red wine
1
cup
beef broth
1
cup
butter
2
tablespoons
olive oil
2
tablespoons
salt
to taste
black pepper
to taste
thyme
1
teaspoon
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