Ravioli alla Puttanesca (Ravioli in Spicy Tomato Sauce)
Italian30 Minutes4 people
ravioli500grams
olive oil2tablespoon
garlic4clove
red pepper flakes1teaspoon
canned tomatoes400grams
capers2tablespoon
black olives100grams
fresh parsley30grams
saltto taste
black pepperto taste
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