Warm up your evening with this delightful Indian comfort food that's packed with flavor and heartiness!

1

Start by peeling and chopping the potatoes into large chunks.

2

In a pot of boiling salted water, add the potatoes and cook for about 10 minutes until they are just tender. Drain and set aside.

3

While the potatoes are cooking, heat 2 tablespoons of oil in a large pan over medium heat.

4

Add cumin seeds and let them splutter for a few seconds, then add the finely chopped onion.

5

Sauté the onion until it's golden brown, which should take around 5-7 minutes.

6

Next, add minced garlic and ginger to the pan, cooking for an additional 2 minutes until fragrant.

7

Now, incorporate the tomato pieces, red chili powder, turmeric powder, and salt, mixing well. Cook this mixture until the tomatoes soften, for about 5 minutes.

8

Add the sausage to the pan, breaking it apart, and cook for about 10 minutes until it's browned and cooked through.

9

Finally, gently fold in the boiled potatoes. Cook for another 5 minutes, allowing the flavors to meld together.

10

Serve hot, garnished with fresh coriander.

4

• Add some bell peppers for extra crunch and sweetness.
• Include some green peas for a pop of color and added nutrition.
• Top with a drizzle of yogurt or raita for a refreshing contrast.

• Make sure the sausage is cooked well for maximum flavor.
• Use a mix of spices to customize the heat level to your preference.
• Let the dish rest for a few minutes before serving to enhance the flavors.

• fats: 18 grams
• calories: 450
• proteins: 20 grams
• carbohydrates: 50 grams

This dish provides a hearty balance of carbohydrates and proteins, making it perfect for a filling meal.

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