Indulge in this delightful twist on pizza that’s quick, easy, and utterly satisfying!

1

Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Roll out the pizza dough on a clean surface until it’s about 1/4 inch thick.

3

Cut the dough into squares, approximately 4x4 inches in size.

4

Place a tablespoon of pizza sauce on each square, leaving a little space around the edges.

5

Add a generous sprinkle of mozzarella cheese, followed by a few slices of pepperoni on top of the cheese.

6

Sprinkle Italian seasoning and a bit of parmesan cheese over everything for extra flavor.

7

Carefully fold the dough over to create a roll, sealing the edges by pressing them together with your fingers.

8

Place the pizza rolls on a baking sheet lined with parchment paper.

9

Brush the tops lightly with olive oil to make them golden brown and crispy.

10

Bake in the oven for about 15-20 minutes or until golden and puffed.

11

Once baked, let the rolls cool for a few minutes before serving. Enjoy them with extra pizza sauce for dipping!

4

• Add diced bell peppers or onions for extra flavor.
• Experiment with different cheeses like cheddar or gouda.
• Incorporate a mix of spices like crushed red pepper for added heat.

• Make sure to seal the edges of the dough well to prevent leakage.
• Customize the filling according to your taste preferences.
• Serve immediately for the best texture and flavor.

• fat: 18 grams
• protein: 12 grams
• calories: 320
• carbohydrates: 30 grams

These pizza rolls are a fun and satisfying way to enjoy the deliciousness of pizza in a convenient and portable form. While they can be a bit indulgent, by using lean meats and fresh vegetables you can enhance their nutritional profile.

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